A must and useful tour for those wishing to explore Singapore Culinary. Tours include full descriptions on all the fresh produces found in the local market. Tips given on seeking the freshest seafood as well as explanation of the fishes and including names. How they taste and best methods of cooking. Learn the vast selection of vegetables, Asian herbs and amazing fruits used in Chinese, Malay, Thai and Indian Cuisine. Go through all the spices and learn how to use them. What is black chicken is used for alongside some fascinating tips. The tour then moves onto some local Indian grocery shops where learn about the different types of rice and what to look at for when buying quality Indian spices reputable brands.
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